Recipe - Balsamic and Parmesan Roasted Cauliflower

8 cups (1 head) sliced cauliflower

2 Tablespoons extra virgin olive oil
1 teaspoon dried marjarom

1/4 teaspoon salt

pepper to taste

2 Tablespoons balsamic Vinegar

1/2 cup finely shredded Parmesan Cheese

Preheat oven to 450 degrees F

Toss cauliflower, oil, marjoram, salt and pepper

Roast on a large rimmed baking sheet until starting to soften and brown (about 15-20 minutes)

Toss with vinegar and sprinkle with cheese

Return to oven and roast until the cheese is melted (about 5-10 minutes)

Makes 4 servings; about 1 cup each

149 calories, 10 gm fat - 3 gm saturated fat, 7 mg cholesterol, 10 gm carbohydrate, 7 gm protein, 4 gm fiber, 364 mg sodium, 490 mg potassium, Vit C - 120%, folate 22%, calcium 15%

Source: Eating Well