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Diana

Wednesday, May 20, 2009

RDs Bring Food and Nutrition Expertise to the Table


Who is a Registered Dietitian?

Registered dietitians are food and nutrition experts, translating the science of nutrition into practical solutions for healthy living. The expertise, training and credentials that back a registered dietitian are vital for promoting positive lifestyle choices

Trust a Registered Dietitian

When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights disease— rely on qualified professionals in the field. Registered dietitians draw on their experience to develop a personalized nutrition plan for individuals of all ages. They are able to separate facts from fads and translate nutritional science into information you can use. A registered dietitian can put you on the path to lowering weight, eating healthfully and reducing your risk of chronic disease.

RD=Expert

Registered dietitians know the science of nutrition. They have degrees in nutrition, dietetics, public health or a related field from well-respected, accredited colleges and universities.

Looking for a Registered Dietitian?

When you need trusted, accurate, timely and practical nutrition advice, seek the services of a registered dietitian.

Friday, May 15, 2009

Healthy Food Choices

Instead of…

Replace with…

Milk Group Sweetened fruit yogurt Whole milk Natural or processed cheese

Plain fat-free yogurt with fresh fruit Lowfat or fat-free milk Lowfat or reduced- fat cheese

Meat Group Beef (chuck, rib, brisket) Chicken with skin Lunch meats (such as bologna) Hot dogs (regular) Bacon or sausage Refried beans

Beef (loin, round), fat trimmed off Chicken without skin Lowfat lunch meats (95% to 97% fat free) Hot dogs (lower fat) Canadian bacon or lean ham Cooked or canned kidney or pinto beans

Grain Group Granola Sweetened cereals Pasta with cheese sauce Pasta with white sauce (alfredo) Croissants or pastries

Reduced fat granola Unsweetened cereals with cut-up fruit Pasta with vegetables (primavera) Pasta with red sauce (marinara) Toast or bread (try whole grain types)

Fruit Group Apple or berry pie Sweetened applesauce Canned fruit packed in syrup

Fresh apple or berries Unsweetened applesauce Canned fruit packed in juice or "lite" syrup

Vegetable Group Deep-fried french fries Baked potato with cheese sauce Fried vegetables

Oven-baked “french fries” Baked potato with salsa Steamed or roasted vegetables

Solid Fats Cream cheese Sour cream Regular margarine or butter

Light or fat-free cream cheese Plain lowfat or fat-free yogurt Light-spread margarines, diet margarine

Added Sugars Sugar-sweetened soft drinks Sweetened tea or drinks Syrup on pancakes or french toast Candy, cookies, cake, or pastry Sugar in recipes

Seltzer mixed with 100% fruit juice Unsweetened tea or water Unsweetened applesauce or berries as a topping Fresh or dried fruit Experiment with reducing amount and adding spices (cinnamon, nutmeg, etc.)

brought to you by: http://mypyramid.gov/STEPS/nutrientdensefoods.html

Saturday, May 09, 2009

Eating your Way to a Healthier You

Check out this SlideShare Presentation:

Tuesday, May 05, 2009

Mother's Day - Don't Let It Sabotage Your Weight Loss Success

Much has been written about weight gain during the holiday season. Some experts say as much as 5 pounds can be gained between Thanksgiving and New Year's Day. Other experts believe that for most people the bigger challenge is the weight gain between New Year's Day and Thanksgiving, which also includes Mother's Day.


Whatever the holiday, everyone can agree that the holidays bring many more opportunities to over indulge. The following tips are designed to help you get through Mother's Day sensibly -with everything in tact-blood pressure, cholesterol, and blood sugar. Oh, and of course your weight!

  • Do have the traditional Mother's Day foods you've enjoyed since childhood - but remember to enjoy moderate portions.

  • Concentrate on eating slowly - by putting the fork down between bites, and savoring the taste and companionship during the meal.

  • Choose to eat new foods or traditional family favorites rather than waste calories on everyday foods, like mashed potatoes or broccoli.

  • Eat a small snack about 1 hour before you go to dinner so you don't arrive too hungry. Upon arrival at dinner, place appetizers on a plate instead of picking on foods here and there. You'll be less likely to overindulge!

  • Scan the entire buffet table before you make your food choices. Choose small portions of food you really, really want.

  • Remember to enjoy other aspects of the holiday, such as socialization with family and friends.

  • Look your best! When you look good, you feel good. And when you feel good, you're less likely to seek comfort in food.

For more great expert tips check out Confessions of the Food Police in the May/June issue of VIV Magazine.

Constance Brown-Riggs

Constance Brown-Riggs, National Spokesperson for The American Dietetic Association and Author of "Eating Soulfully and Healthfully with Diabetes"

Monday, May 04, 2009

Flat Belly Diet reviewed by a Dietitian

Flat Belly Diet
By Liz Vaccariello with Cynthia Sass, MPH, RD
Rodale (2008)



Reviewed by: Constance Brown-Riggs, MSEd, RD, CDE, CDN


Claims:

The Flat Belly Diet claims you can lose up to 15 pounds in 32 days and flatten your belly – all without a single crunch. The editors claim the Flat Belly Diet is grounded in cutting-edge science that has found a link between monounsaturated fatty acids (MUFAs) and the accumulation of belly fat and is the safest, most satisfying way to lose weight. On the Flat Belly Diet you get to eat satisfying, healthful foods and lose the weight you want.

Synopsis of the Diet Plan:

The Flat Belly Diet consists of two parts: a four-day anti-bloat jumpstart and the four-week eating plan.

The jumpstart is designed to flush out fluid, reduce water retention and relieve digestive problems. Dieters are told to avoid the salt shaker, salt-based seasonings, highly processed foods, excess carbohydrates foods (pasta, bananas, bagels and pretzels), bulky raw foods, gassy foods (legumes, cauliflower, broccoli, Brussels sprouts, cabbage, onions, peppers and citrus fruits), chewing gum, sugar alcohols, fried food, spicy foods, carbonated drinks, alcohol, coffee, tea, hot cocoa and acidic fruit juice. Dieters must also drink two liters daily of “sassy water”: a blend of ginger root, cucumber, lemon and mint leaves. The jumpstart meal plan provides 1,200 calories daily and a four-day shopping list and sample menus are provided.

The four-week eating plan has three basic rules:

• Eat 400 calories per meal.
• Never go more than four hours without eating.
• Eat a MUFA at every meal.

This phase of the diet provides 1,600 calories daily from three meals and one snack. (Men are instructed to go to flatbellydiet.com to customize their calorie counts.) The book includes 28 sample breakfast, lunch and dinner and snack options of 400 calories each; a chart of MUFA foods; charts listing Flat Belly meal replacements, frozen meals and fast foods; and more than 80 recipes with nutrient analysis for calories, protein, carbohydrates, total fat, saturated fat, cholesterol, sodium and fiber.

The diet is based on a healthy, Mediterranean-style meal plan with menus and recipes provided to support the reader. Recognizing many dieters are eating on the run, there are also options for fast-food dining as well as meal replacements. And although the books claims “not a single crunch required,” there is an illustrated chapter touting the health benefits of cardio, strength training and core-focused exercises. Success stories with before-and-after pictures serve as strong motivators for weight change. However, there are only two calorie levels provided -- 1,200 calories for the jumpstart phase and 1,600 calories for weight-loss phase -- but no adjustments for calorie levels based on gender, height, weight, activity level or any other pertinent variables.

Nutritional Pros and Cons:

Despite having a relatively healthy eating plan, there are components of the book that are indicative of a fad diet, including:

• The jumpstart phase requires dieters to suddenly stop consuming caffeine, which can
cause severe headaches as well as other symptoms associated with withdrawal.
• Dieters are led to believe MUFAs are the “silver bullet” for weight loss.
• The book claims to be “grounded in cutting-edge science” but the authors fail to provide any scientific rational for “sassy water.”
• Rapid weight loss may result from being on this diet, but most of the weight will be water weight.

Bottom Line:

Based on the Mediterranean style of eating, the diet portion of this book is healthy. For individuals who require a 1,600-calorie plan, this book is great. Those requiring other calorie levels will need to work with their registered dietitian to individualize the meal plan.

purchase Flat Belly Diet